01 / recipe box
recipes
things i've cooked and would make again. recipe box is over on the right — conversion chart below for whenever a recipe uses units i can't picture in my head.
02 / conversion chart
volume
| 1 tsp | 5 ml |
| 1 tbsp | 15 ml / 3 tsp |
| 1/4 cup | 60 ml / 4 tbsp |
| 1/3 cup | 80 ml |
| 1/2 cup | 120 ml / 8 tbsp |
| 1 cup | 240 ml |
| 1 fl oz | 30 ml |
| 1 pint | 480 ml / 2 cups |
weight
| 1 oz | 28 g |
| 4 oz | 113 g |
| 8 oz | 227 g |
| 1 lb | 454 g |
| 2.2 lb | 1 kg |
butter (US)
| 1 tbsp | 14 g |
| 1/4 cup / 1/2 stick | 57 g / 4 tbsp |
| 1/2 cup / 1 stick | 113 g / 8 tbsp |
| 1 cup / 2 sticks | 227 g / 16 tbsp |
oven temp
| 250°F | 120°C |
| 300°F | 150°C |
| 325°F | 163°C |
| 350°F | 177°C |
| 375°F | 190°C |
| 400°F | 204°C |
| 425°F | 218°C |
| 450°F | 232°C |
all conversions are approximate — close enough for cooking, not baking chemistry.